Diet & Nutrition
Twenty-four people have been hospitalized, but no deaths have been reported.
Lower incidence of major cardiovascular events with Mediterranean diet supplemented with oil, nuts.
31 people have been hospitalized; no deaths reported to date.
Moderate consumption of alcohol is associated with increased radiological progression in women with early RA.
At age 5 years, decreased waist circumference in both sexes, reduced insulin concentrations in boys
197 cases of illness linked to the E coli outbreak, 5 of which were fatal
Using a simple self-monitoring device may help reduce salt intake and systolic blood pressure.
Trained water consumption increase does not significantly reduce the decline of kidney function in individuals with chronic kidney disease.
Vitamin D levels in preterm infants are significantly correlated with optimal calcium homeostasis and bone mineralization of the femur.
A survey of individuals with type 1 diabetes mellitus consuming a very low-carbohydrate diet indicated that many study participants were able to maintain glycemic control within national ideal glycemic target ranges.
Compared with milk chocolate, dark chocolate was associated with improved low, high-contrast sensitivity and visual acuity in short durations.
Further clinical trials are needed to explore the potential beneficial effect of vitamin D supplementation, via fortified foods and/or dietary supplements, on insulin resistance, and possibly on weight management.
Maternal caffeine consumption tied to higher infant growth and childhood excess weight gain
The USPSTF has released recommendations for vitamin D and calcium supplementation for the primary prevention of fractures in community-dwelling adults.
Benefits seen in markers of cardiometabolic disease, including insulin sensitivity
Maternal diet may be correlated with certain autoimmune-associated diseases in offspring.
Individuals with gluten neuropathy experienced less peripheral neuropathic pain when adhering to strict gluten-free diets.
A high fiber diet promotes gut bacteria that helps blood glucose control in patients with type 2 diabetes.
A number of kratom-containing dietary supplements are being recalled and destroyed by the manufacturer stated the US Food and Drug Administration.
Is there a significant difference between low-fat and low-carbohydrate diets on weight loss?
An increased consumption of processed foods by 10% was associated with more than 10% increased risk for overall and breast cancers.
Severe obesity may decline in children enrolled in specialized diet programs.
The increased rate of takeout meal consumption was correlated with higher total fat intake and lower intake of vitamin C, iron, and calcium.
Caffeine and its 3 downstream metabolites may be helpful as a biomarker for Parkinson disease.
Use of folic acid or multivitamins during pregnancy is associated with a significantly reduced risk of ASD in offspring.
About 16% of infants under 4 months were fed foods other than breast milk or formula.
More than 40 diet plans across 9 categories have been ranked to help those dieting achieve healthier lifestyles in U.S News & World Report.
Intake of primary nutrients and bioactives in green leafy vegetables is associated with slower cognitive decline.
Individuals who consume hot tea daily may have a lower risk of developing glaucoma.
Cocoa, dark chocolate, and raw almonds may help improve lipid profiles in overweight individuals.