Drinking milk slows arthritis progression in women

There was no significant association between milk intake and knee osteoarthritis in men.

Drinking milk slows arthritis progression in women
Drinking milk slows arthritis progression in women

HealthDay News -- Frequent milk consumption may be associated with reduced osteoarthritis (OA) progression in women, according to a study in Arthritis Care & Research.

Although drinking milk is known to play an important role in bone health, its affect on the progression of OA is unknown. To better understand this, Bing Lu, MD, DrPH, from Brigham & Women's Hospital in Boston, and colleagues analyzed data from 2,148 participants (3,064 knees) in the Osteoarthritis Initiative.

Knee OA was verified with radiographic examination, and dietary data was assessed with a Block Brief Food Frequency Questionnaire at baseline.

There was a significant dose-response relationship between baseline milk intake and adjusted mean decrease of joint space width (JSW) in women (P=0.014), the researchers found.

The mean decreases of JSW were 0.38 mm, 0.29 mm, 0.29 mm and 0.26 mm for increasing levels of milk intake (none, ≤3, 4 to 6, and ≥7 glasses/week, respectively). There was no significant association between milk consumption and the decreases of JSW in men.

"Our results suggest that frequent milk consumption may be associated with reduced OA progression in women," the researchers write.

References

  1. Lu B et al. Arthritis Care Res. 2014; doi:10.1002/acr.22297.
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