Maternal Diabetes Associated With Early-Onset Cardiovascular Disease in Offspring
Children of women with diabetes diagnosed before or during pregnancy are at increased risk for early-onset cardiovascular disease.
All articles by Amit Akirov, MD
Preterm Birth May Increase Risk for Type 1 and Type 2 Diabetes
The risk for type 1 and type 2 diabetes from childhood into adulthood is increased in preterm-born individuals.
Examining Changes in BMI From Childhood to Puberty in Type 1 Diabetes
The high prevalence of overweight and obesity in youth with T1D was consistent across a multinational cohort and persistent over time.
The Association Between Different Subtypes of Major Depressive Disorder and Migraine
Researchers found evidence for a divergent association between lifetime MDD and the prevalence and severity of symptoms in patients with migraine.
The Independent Role of Elevated Serum Calcium on Bone Metabolism
Elevated calcium levels may lead to suboptimal growth of bone, according to the study’s findings.
Fast MRI Appropriate for Evaluation of Children With Traumatic Brain Injury
Fast MRI is a reasonable alternative to CT for evaluation of children with traumatic brain injury.
Association Between Daytime Sleepiness and Unhealthy Life Habits in Adolescents
Late chronotype and daytime sleepiness are associated with unhealthy life habits, including consumption of alcohol and caffeinated beverages and smoking high school students.
Recommendations for Secondary Fracture Prevention in Elderly Patients
The American Society for Bone and Mineral Research developed 13 clinical recommendations (7 primary and 6 secondary) to address the undertreatment of osteoporosis-related fractures and prevent secondary fracture among persons aged ≥65 years with hip or vertebral fractures.
High Intensity Interval Training Elevates Serum BDNF in Patients With Parkinson Disease
High intensity interval training may increase serum brain-derived neurotrophic factor levels in patients with idiopathic Parkinson disease, along with improvement of neuroplasticity and quality of life.
Consumption of Locally Produced Food Has Positive Impact on Metabolic and Psychological Factors
Consumption of locally produced food without additives is associated with reduced blood pressure and visceral fat, as well as with improved mood.
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