Consumption of Locally Produced Food Has Positive Impact on Metabolic and Psychological Factors
Consumption of locally produced food without additives is associated with reduced blood pressure and visceral fat, as well as with improved mood.
Consumption of locally produced food without additives is associated with reduced blood pressure and visceral fat, as well as with improved mood.
Evidence to date suggests that the risk for all-cause dementia is 40% to 60% higher in patients with type 1 or type 2 diabetes.
Although use of hormone therapy can have some protective effect on muscle mass in postmenopausal women, the benefit is small in the general population.
Use of menopausal hormonal therapy for 5 years around the start of menopause may be associated with increased risk for breast cancer.