Green-Mediterranean Diet May Reduce Nonalcoholic Fatty Liver Disease
Researchers examined the effect of a green-Mediterranean diet enriched with plant-based polyphenols and less red and processed meat on reduction of liver fat.
Researchers examined the effect of a green-Mediterranean diet enriched with plant-based polyphenols and less red and processed meat on reduction of liver fat.
Researchers studied the role of vitamin D and omega-3 fatty acids in the prevention of autoimmune diseases.
In a prospective study, researchers analyzed the association between insulin-related dietary indices and risk for incident gout among US women older than 30 years.