Green-Mediterranean Diet May Reduce Nonalcoholic Fatty Liver Disease
Researchers examined the effect of a green-Mediterranean diet enriched with plant-based polyphenols and less red and processed meat on reduction of liver fat.
All articles by Dhivya Haridass, PhD
Vitamin D3 and Omega-3 Supplementation Reduce Incident Autoimmune Disease
Researchers studied the role of vitamin D and omega-3 fatty acids in the prevention of autoimmune diseases.
Hyperinsulinemic Diet May Increase Risk for Gout Among Women Older Than 30 Years
In a prospective study, researchers analyzed the association between insulin-related dietary indices and risk for incident gout among US women older than 30 years.
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