Diet & Nutrition
Between the double shifts and stressful days, keeping energy up and eating right can seem like an insurmountable challenge.
Investigators examine the effect of a low-fat, plant-based diet on insulin resistance and body composition.
But drinking 1.5 drinks/day linked to increased mortality after adjustment for multiple confounders.
The consumption of dietary gluten was not associated with microscopic colitis risk in patients without celiac disease.
Researchers analyze the dietary habits of 260 patients in the early stages of multiple sclerosis from baseline to 5 years after initial onset of symptoms.
Overall, 36.6% of US adults consumed fast food on a given day during 2013 to 2016.
Diet explains little of the variation in serum urate levels in the general population, while genetic factors make a greater contribution.
Greater weight gain in early childhood often carries over to overweight and obesity in adolescence.
The petition was submitted by a number of non-profit organizations including the Center for Science in the Public Interest and the Breast Cancer Fund.
Adults with high vs low MeDi score have lower risk for advanced age-related macular degeneration.
Research has demonstrated omega-3s to be beneficial for heart, brain, and eye health, with prenatal benefits also seen.
Women with ovarian or endometrial cancer who adhere to a ketogenic diet may benefit from a selective loss of fat mass and a reduction in fasting serum insulin, while still retaining lean mass.
Despite dietary recommendations, soft drinks make up about one-fifth of total beverage consumption by US youth.
For both men and women, Southern dietary pattern is largest mediating factor for difference in hypertension.
As healthy levels of folic acid, iodine, magnesium, vitamin D, and iron demonstrate improved outcomes in pregnancy, understanding of the function of these essential nutrients on health would benefit family practitioners caring for women of childbearing age.
Aim should be to prevent CVD with environment where healthy foods are accessible, desirable.
Total omega-3 and omega-6 plasma polyunsaturated fatty acids relative abundances were significantly inversely correlated with asthma/recurrent wheeze and allergic sensitization.
High-dose folic acid supplementation beyond the first trimester does not prevent pre-eclampsia in high-risk women.
Patients perceive swallowing difficulty from thickness of saliva, but no real increase in mucus.
Supplementation linked to higher BMI z score at age 6 years but no higher proportion of obese children.
Association only significant among men and only in seropositive rheumatoid arthritis.
The consumption of whole-fat dairy products may reduce cardiovascular disease and mortality risk, contrary to current dietary guidelines that advise limited consumption of fat-free or low-fat dairy products.
Increase in mortality when carbohydrates were exchanged for animal-derived fat or protein.
Men had larger reductions in metabolic syndrome Z-score, C-peptide, fat mass, heart rate.
American Heart Association science advisory recommends healthy eating patterns instead.
Legumes, coffee, tea tied to cardiovascular benefits; added sugars, energy drinks linked to harmful effects.
Investigators examined the effect of consuming a Mediterranean-style diet for 1 year on inflammatory response and bone health in the elderly.
Substantial improvements to food additives regulatory system are needed.
Interrelationship Between Celiac Disease, Self-Reported Wheat Sensitivity, and Functional GI DisordersJuly 20, 2018
Individuals with clinically diagnosed celiac disease are at greater risk for chronic gastrointestinal symptoms, possibly fitting modified Rome criteria for irritable bowel syndrome and functional dyspepsia.
Fidaxomicin demonstrated the strongest evidence for being the most effective treatment in providing a long-term cure for C difficile infection.