So far, 32 people across 11 states have become sick with E. coli after eating romaine lettuce.
92 people in 29 states sickened so far; 21 hospitalizations; no deaths reported.
The petition was submitted by a number of non-profit organizations including the Center for Science in the Public Interest and the Breast Cancer Fund.
Beef was produced and packaged at Cargill Meat Solutions in Fort Morgan, Colo.
Live chicks, ducklings obtained from relatives, feed supply stores, websites, and hatcheries.
Thirty-four people have been hospitalized, but no deaths have been reported.
To date, 8 people have been hospitalized and 1 patient has died.
Substantial improvements to food additives regulatory system are needed.
Respiratory symptoms were more common in older children compared with infants who presented with food-induced anaphylaxis.
Illnesses appear to be caused by Vibrio parahaemolyticus bacteria.
As of end of May 2018, 199 cases of salmonellosis identified that were linked to kratom consumption.
Thirty people have been hospitalized, but no deaths have been reported.
Lone star tick is most common in the South, but may be spreading to new areas
Twenty-four people have been hospitalized, but no deaths have been reported.
The first step for managing a patient with diarrhea is to determine the severity of dehydration according to the estimated volume loss and the symptoms and signs noted on physical examination.
An increased consumption of processed foods by 10% was associated with more than 10% increased risk for overall and breast cancers.
The Committee on Food Allergies concluded that the actual prevalence of food allergies is unknown due to misinterpretation of symptoms and lack of simple diagnostic tests.
In 2013, one-quarter of Campylobacter samples from infected people were resistant to quinolone antibiotics such as ciprofloxacin, the agency said.
To date, no illnesses are known by the Department of Agriculture and Markets to be associated with this product.
Current allergy tests are not very reliable when it comes to diagnosing a patient's reaction.
Packaged food should not have enough of the peanut-contaminated cumin to trigger an allergic reaction, but patients with peanut allergy should be careful just in case.
Nearly one-third of all foods reported as serious health risks involved allergens that were not listed on food labels.
The rate of resistance to quinolone drugs in Salmonella typhi rose to 68% in 2012.
As gatekeepers, primary-care clinicians are able to provide education on the recognition and treatment of potentially fatal complications.
Goal is to protect U.S. food supply from potential terrorist acts.
As more people grill and prepare food outdoors, are you prepared to treat patients who present with acute gastrointestinal illness?
Two doses of a virus-like particle vaccine protects against Norwalk virus gastroenteritis, infection.
Children with food allergies often face complications when they head off to school. Educating parents and working with them to create action plans for their child is an important part of creating a safe environment.
Reports of a strain of salmonella highly resistant to ciprofloxacin are increasing in several European countries, and health officials have identified isolates of the bacteria in the United States and Canada.
Salmonella Heidelberg sickens 76, kills one in 26 state outbreak linked to ground turkey.