HealthDay News — From 1998 to 2018, there was an increase in hospital admissions for food-induced anaphylaxis in the United Kingdom, according to a study published online in The BMJ.
Alessia Baseggio Conrado, PhD, from Imperial College London, and colleagues analyzed national data from 1998 to 2018 to describe trends in hospital admissions due to food-induced anaphylaxis in the UK.
The researchers observed an increase in food anaphylaxis admissions between 1998 and 2018, from 1.23 to 4.04 per 100,000 population per year (annual increase of 5.7%). Children younger than 15 years had the largest increase in hospital admissions, from 2.1 to 9.2 admissions per 100,000 population per year (annual increase, 6.6%).
For people aged 15 to 59 and 60 years and older, the annual increases were 5.9% and 2.1% respectively. A total of 152 deaths were identified for which the fatal event was likely food-induced anaphylaxis. For confirmed and suspected fatal food anaphylaxis, the case fatality rate decreased (rate ratios, 0.931 and 0.970, respectively). Peanut or tree nuts were the trigger in at least 46% of deaths. In school-aged children, cow’s milk was responsible for 26% of 66 deaths. There was a 336% increase in prescriptions for adrenaline autoinjectors during the same time period.
“More education is needed to highlight the specific risks posed by cow’s milk to people who are allergic to increase awareness among food businesses,” the authors write.
One author disclosed financial ties to the biopharmaceutical and publishing industries and received personal fees from providing expert testimony.