Compared with placebo, daily multivitamin-mineral supplementation resulted in a statistically significant benefit on global cognition.
Consistent reductions in blood pressure with use of salt substitutes was seen across population subgroups based on age, sex, BMI
Diets high in calcium and potassium prevent kidney stones, new findings show.
Rebecca Edelmayer, PhD, discusses studies presented at the AAIC 2022 regarding the link between socioeconomic status and cognitive decline.
Panel recommends counseling all women aged 40 to 60 years on healthy eating and physical activity to maintain weight or prevent weight gain.
For people with peripheral artery disease, walking at a pace that causes pain or discomfort increases speed and leg function compared with walking at a comfortable pace.
Limiting added sugar and refined grains helpful, but no added overall health benefit seen for cutting out legumes, fruits, and whole grains.
Study authors highlight strategies for educating patients on plant-based diets in primary care.
Intake of fruits and vegetables significantly modified association between frequency of adding salt to foods and premature mortality.
A round up of studies suggests it is difficult to increase serum total 25-hydroxyvitamin D levels enough to effectively lower elevated parathyroid hormone (PTH) levels in overweight patients with chronic kidney disease.
The USPSTF reviewed 17459 unique citations and 379 full-text articles to assess the benefits and harms of vitamin and mineral supplementation in healthy adults.
A team of researchers examined the effects on the microbiome from daily long-term consumption of high-protein, drained yogurt in women with overweight and obesity.
Adherence to unhealthful plant-based diet linked to increased risk of ER+ breast cancer and lobular carcinoma.
While food allergies may affect response to the medication, environmental allergies do not, the report says.
Researchers compared low-carbohydrate and low-FODMAP diets to medication in the treatment of IBS
Intake of unprocessed red meat associated with 33% increased risk for colorectal cancer per 100 g/day in Black women.
Researchers suggest salt restriction may be low-cost, safe intervention for atopic dermatitis.
Why is diet important in children with ADHD? New research shows the effects of poor diet on symptoms of inattention.
The FDA and EPA have issued advice on how much and what kind of fish to eat when pregnant or breastfeeding and in children.
While food insecurity is a leading public health issue, research shows that nutrition security may be a better target for disease prevention strategies.