Comparing extreme categories of consumption, SSB linked to increased CVD mortality, cancer mortality.
Reduced risks for coronary heart disease, CV disease observed in a cohort of older women.
Findings show dose-response increase in risk for cardiovascular disease, all-cause mortality.
No significant difference in incidence rates for dementia according to measures of diet quality
Reduced risk seen for type 2 diabetes after adjustment for confounders.
Increasing consumption of high-quality, plant-based foods decreases the risk for death from cardiovascular disease.
Whole grains and possibly cereal fiber, bran appear linked to lower risk for hepatocellular carcinoma.
Time spent self-monitoring required for weight loss diminishes over time
But program has unintended consequence of increasing incidence, prevalence of obesity.
In sedentary overweight/obese older adults, morning exercise reduces systolic blood pressure, with additional benefit seen by combining exercise with regular breaks in sitting.
Higher consumption of nuts, especially tree nuts, is associated with reduced cardiovascular disease incidence and mortality among patients with type 2 diabetes.
Among postmenopausal women, consumption of artificially sweetened beverages is associated with an increased risk for stroke, coronary heart disease, and all-cause mortality.
Results of a recent study suggest that aerobic exercise may contribute to improved executive function.
The Food and Drug Administration (FDA) has announced a new plan to significantly modernize the regulation and oversight of dietary supplements, according to a statement released today. The new document will be the first update in over 25 years. “I’ve personally benefited from the use of dietary supplements and, as a physician, recognize the benefits of certain…
Aspirin may be linked to an increased risk of major bleeding and decreased risk of cardiovascular events in individuals without cardiovascular disease.
Women who were born at a low birth weight and currently are overweight or obese were found to be at increased risk for complications of pregnancy, including preeclampsia, gestational hypertension, and gestational diabetes mellitus (GDM), according to a study published in Obesity. Researchers recruited women from the Screening for Pregnancy Endpoints (SCOPE) study between November 2004 and February…
Most Americans are concerned about their weight and understand the connection between weight and cardiovascular health, but a substantial proportion of them are not doing much to lose excess weight.
Eating breakfast may not be a good strategy for weight loss.
Maternal glycemia during pregnancy may influence childhood glucose and insulin resistance regardless of BMI and family history of diabetes.
For postmenopausal women, mortality risk increased with one serving fried chicken/fish per week.