Print Issue: November 01, 2009
Are there any side effects or deficiencies when eliminating casein and gluten from the diet of an autistic patient? How long should a diet trial continue if symptoms persist?
What is the recommendation for the use of anticholinergics to treat lower urinary tract symptoms (LUTS) in patients aged 70-90 years?
What advice should be given to a patient who has undergone splenectomy because of trauma? What guidelines do you recommend for both medical and dental follow-up?
Insufficient levels of serum 25-hydroxyvitamin D (25[OH]D) appear to be a major contributor to deaths in older adults.
Your patients who have diabetes may need more nutritional eduction and counseling.
Additional evidence has emerged to support the benefits of weight loss in individuals with kidney disease.
A long-term study indicates that the measure of waist-to-hip ratio (WHR) is much stronger than BMI as a predictor of all-cause mortality in high-functioning older adults.
An inversion table may help in the treatment of low back pain, which is usually caused by pressure between two vertebral bodies.
Is there any difference in inhaled steroids when it comes to using them in pregnant patients?
Are there any studies which show that men and women have different approaches to food?
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