Diet and Nutrition Information Center
Higher Seafood n-3 PUFA Levels Tied to Lower Risk for Incident CKD
Participants with total seafood n-3 PUFA level in highest vs lowest fifth had 13% lower risk for incident chronic kidney disease.
Your search for "fish oil" returned 122 results
Consultations
Can too much fish oil lead to GERD?
Is there any indication that taking too much fish oil — particularly green-lipped mussel oil — can cause stomach problems in a person with a history of gastroesophageal reflux disease?
Web Exclusives
Fish oil may benefit insulin sensitivity
Long-chain fatty acids in fish oil boost circulating adiponectin levels.
Dermatology Information Center
Fish Oil Supplements May Alleviate Pollution-Related Skin Inflammatory Response
Dietary fish oil supplementation may reduce oxidative stress and inflammatory skin responses in individuals exposed to fine particulate air pollution for short periods of times.
CME/CE Features
Controversy over fish oil’s cardioprotective effects
Trial results poured cold water on claims that omega-3s prevent heart attacks. What does the future hold for these popular supplements?
Clinical Pearls
Chill on fish oil
Storing fish-oil tablets inside the freezer will eliminate the fishy smell and aftertaste.—Jack Want, MD, Beloit, Wis. (121-17)
Diabetes Information Center
Fish oil, aspirin ineffective for reducing arteriovenous fistula failure
The study suggests that neither fish oil nor aspirin can be recommended for the prevention of AVF failure.
Men's Health Information Center
Omega-3 Fatty Acid Supplements May Benefit Testicular Function in Young Men
Does the consumption of omega-3 fatty acid-containing supplements benefit testicular function in young men?
Consultations
Fish oil for gallstones?
Is there any reason an adult with gallstones should not take fish-oil supplements?
Clinical Pearls
Freezing fish-oil capsules
Advise patients who are bothered by the fishy taste of omega-3 fish oil capsules to freeze the supplements.
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