Patients who have asthma or who have children who are at risk of developing asthma may wonder what they can do to prevent or control the condition. Does nutrition play a role in helping or worsening asthma, and what can you tell your patients?
Here are highlights from the American Heart Association and American Stroke Association’s 2021 evidence-based guidelines for preventing another stroke after a first stroke or transient ischemic attack.
For patients with rheumatoid arthritis, studies show the benefits of certain dietary patterns and nutrients, including their possible protective effects on disease risk and progression.
