People that used olive oil regularly in cooking and as a salad dressing had a 41% lower incidence of stroke compared with people who never cooked with olive oil, according to results from the Three-City Study.
Patients who have asthma or who have children who are at risk of developing asthma may wonder what they can do to prevent or control the condition. Does nutrition play a role in helping or worsening asthma, and what can you tell your patients?
Patients at risk of rheumatoid arthritis may wonder if there are lifestyle factors that play a role. What are some of the factors that you can discuss with them, and what can you recommend they do?
Here are highlights from the American Heart Association and American Stroke Association’s 2021 evidence-based guidelines for preventing another stroke after a first stroke or transient ischemic attack.
The American Gastroenterological Association offered strategies for clinical practice, future research, and policy agenda for the treatment of patients with NAFLD and NASH.
