Diet and Nutrition Information Center
Coffee consumption is associated with a lower risk of all-cause mortality for men and women, specifically in African Americans, Japanese Americans, Latinos, and whites.
Cardiovascular Disease Information Center
Investigators conducted a study to evaluate the relationship between coffee intake and incident arrhythmia, cardiovascular disease, and mortality.
Web Exclusives
Drinking coffee may lower the risk for prostate cancer recurrence and disease progression.
Advisor Forum
Should we or should we not drink coffee? What are the health benefits? What are the negatives?—Felix N. Chien, DO, Newport Beach, Calif. Coffee and tea are the most widely consumed beverages in the world, and caffeine is thought to be the most commonly used pharmacologically active substance (Gilbert RM. In: Spiller GA, ed. The…
Diet and Nutrition Information Center, News
Consumption of 4 cups of coffee per day linked to loss of fat mass, reduction in urinary creatinine.
Web Exclusives
Patients who regularly drank at least four cups of coffee a day were one-third less likely to have MS, compared with people who avoided coffee.
Dermatology
Significant inverse association for caffeinated coffee consumption; no link for decaffeinated coffee.
News
Coffee consumption may modestly reduce the risk of stroke in women.
Cardiovascular Disease Information Center
Regular coffee consumption is associated with a significantly lower risk for arrhythmias.
Hepatology Information Center
About 100 milligrams of caffeine was associated with a one-third reduction of advanced liver scarring.
