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Your search for fish oil returned 110 results

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Cardiology

How to Manage the Complex Patient with Mixed Dyslipidemia (Elevated non-HDL-C; Low HDL-C; Elevated TG: Role of Niacin, Fibrins, Fibrates, etc.)

General (including evidence of efficacy) Residual cardiac risk with mixed dyslipidemia An elevated level of low density lipoprotein cholesterol (LDL-C) is established as a risk factor for the development of coronary and peripheral atherosclerotic vascular disease. Numerous randomized, prospective trials using 3-hydroxy-3-methyl-glutaryl coenzyme A (HMG-CoA) reductase inhibitors (statins) have demonstrated the ability of these agents…
Consultations

Can too much fish oil lead to GERD?

Is there any indication that taking too much fish oil — particularly green-lipped mussel oil — can cause stomach problems in a person with a history of gastroesophageal reflux disease?
Consultations

Fish oil for gallstones?

Is there any reason an adult with gallstones should not take fish-oil supplements?
Clinical Pearls

Chill on fish oil

Storing fish-oil tablets inside the freezer will eliminate the fishy smell and aftertaste.—Jack Want, MD, Beloit, Wis. (121-17)
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