Most Recent Articles by Sharon Fruh, PhD, RN, FNP-BC
Addressing and overcoming barriers would increase the use of preventive health services and decrease mortality rates for the African American community.
Ensure your patients' dietary protein intake meets recommended levels of 10% to 35% of caloric intake.
Providing weight-loss guidance on an ongoing basis to your patients can make a difference in the nation's war on obesity.
People who participate in frequent family meals are more likely to get healthy and stay healthy.