AAAAI/ACAAI/CSACI Consensus Statement on Infant Food Allergy Prevention
The AAAAI, ACAAI, and the CSACI have published a consensus statement and recommendations on nutritional interventions for the prevention of food allergy.
The AAAAI, ACAAI, and the CSACI have published a consensus statement and recommendations on nutritional interventions for the prevention of food allergy.
The effect of coronavirus disease 2019 (COVID-19) on patients with food allergy and their parents and caregivers is substantial.
Diphenhydramine when taken at higher than recommended doses can lead to serious health complications.
Most pediatric practitioners do not counsel families to wait 3 days or longer between introducing new foods for infants.
The FDA is expected to make a decision by the first quarter of 2021.
Family physicians and pharmacists identified areas for improvement in antibiotic allergy documentation to prevent the prescribing of suboptimal treatments.
The researchers found 28.9% of pediatricians with knowledge of the guidelines reported full implementation, while 64.3% reported partial implementation.
Sensitization to environmental fungi was associated with poorer outcomes in patients with COPD.
Recommendations are presented for the management of eosinophilic esophagitis.
Researchers sought to evaluate the association between celiac disease and mortality risk in a population-based cohort in Sweden.