FDA Approves Disposable Contacts With Antihistamine for Allergic Conjunctivitis
Acuvue Theravision with Ketotifen reduced ocular itching within 3 minutes and the response was sustained for up to 12 hours after lens insertion.
Allergy & Immunology
Prenatal Occupational Disinfectant Use Tied to Child Allergies
Risks for asthma, eczema increased in offspring of pregnant women with work-related disinfectant use.
COVID-19 Severity in Patients With Asthma: Impact of Atopy and Other Factors
A Spanish study of patients with asthma who contracted COVID-19 assessed the link between COVID-19 severity and atopy, asthma phenotypes, and patients’ clinical and demographic characteristics.
Reducing the Frequency of Ongoing Peanut Oral Immunotherapy in Children
How does a short-term halt in peanut oral immunotherapy or a reduced dosing frequency affect children who have already received a year of peanut OIT?
A Case of Sudden-Onset Dysphagia During Lunch, Unresolved by PPIs
A patient presenting with sudden-onset dysphagia and vomiting initially is diagnosed with GERD but does not respond to PPIs. What is your diagnosis?
Stat Consult: Immunoglobulin E (IgE)-Mediated Food Allergy
This review provides a concise overview of the types, causes, diagnostic criteria, differential diagnosis, and treatment of immunoglobulin E (IgE)-mediated food allergies.
Pinpointing Penicillin Allergy in the Pediatric Population
Trisha Wendling, DNP, APRN, CPNP-PC, presents guidance on how to approach a reported allergy to penicillin in the pediatric population.
Characterizing Pollen Season Flares in Children With Atopic Eczema
The phenotype characteristics that best describe children flaring during pollen season were investigated.
Food-Induced Anaphylaxis Admissions Increased from 1998 to 2018
From 1998 to 2018, there was an increase in hospital admissions for food-induced anaphylaxis in the United Kingdom.
AAAAI/ACAAI/CSACI Consensus Statement on Infant Food Allergy Prevention
The AAAAI, ACAAI, and the CSACI have published a consensus statement and recommendations on nutritional interventions for the prevention of food allergy.
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