As healthy levels of folic acid, iodine, magnesium, vitamin D, and iron demonstrate improved outcomes in pregnancy, understanding of the function of these essential nutrients on health would benefit family practitioners caring for women of childbearing age.
Equol-containing nutraceuticals may be beneficial for postmenopausal women with vaginal symptoms.
A higher concentration of plasma vitamin D is correlated with a decreased risk of total cancer.
The increased rate of takeout meal consumption was correlated with higher total fat intake and lower intake of vitamin C, iron, and calcium.
An outbreak of E. coli O157:H7 have been reported in 13 states in the US as well as Canada.
Attaining higher education may aid in the prevention of Alzheimer’s disease.
Ginkgo biloba extract, along with aspiring, may help cognition in acute ischemic stroke patients.
The 12-year results show that Roux-en-Y gastric bypass offered long-term durability of weight loss and was associated with fewer obesity-related coexisting conditions compared with those who did not have the surgery.
A Mediterranean diet with antioxidant supplementation contributes to improving lipid profile and insulin sensitivity parameters in patients with non-alcoholic fatty liver disease.
The risk of lung cancer was reduced for high intake of polyunsaturated fat.
