USPSTF Recommends Against Vitamin E, Beta-Carotene Use for CVD and Cancer Prevention
The USPSTF reviewed 17459 unique citations and 379 full-text articles to assess the benefits and harms of vitamin and mineral supplementation in healthy adults.
The USPSTF reviewed 17459 unique citations and 379 full-text articles to assess the benefits and harms of vitamin and mineral supplementation in healthy adults.
Investigators conducted a study to evaluate the relationship between coffee intake and incident arrhythmia, cardiovascular disease, and mortality.
Replacing animal products such as butter, cheese, eggs, processed meat with avocado linked to lower risk for CVD events.
Four healthy diets were linked to a reduced risk for new-onset gout in women. The DASH diet showed the greatest benefit.
Investigators studied whether flavonoids green tea can mimic estrogens’ influence on bone metabolism in women who are postmenopausal.
Parents do not usually dictate what their kids order from fast food menus, with 88% allowing their children to choose what they want to eat. Only 1 in 3 parents read the nutritional information.
Patients with obesity in the study who underwent bariatric surgery were more likely to be White, have a higher education level, not receive SNAP, and considered food secure.
Researchers at AHA 2021 presented their findings on a study that examined how vegetable, dairy, and nondairy fats can affect stroke risk.
A recent review underscores the possible adverse effects of ketogenic diets including increased risks for heart disease, cancer, diabetes, and kidney stones.
GAPNA discusses how advanced practice practitioners are well-positioned to encourage healthy lifestyles among older adults, to include activities that help attain/maintain lean muscle mass, regardless of BMI, to reduce chronic pain and frailty.